The Sous Chef oversees food production and service for C. Ellet's, one of the region's premier Steakhouse destinations. This is a young and dynamic restaurant which is part of one of our nation's top restaurant groups. The position will work in a supervisory role, coordinating closely with Executive Chef Mark Alba to support the vision of the restaurant, overseeing both food and staff. This pos...
Unit DescriptionThis is a fantastic opportunity for candidates with great leadership and culinary skills to serve one of Atlanta?s premier companies in a location that has a great quality of life.?Sodexo Corporate Services has an exciting opportunity?for a Sous Chef for our high profile account at UPS Global Headquarters in Atlanta, Georgia! The current?food landscape consists of 2 Corporate Ca...
Immediate opportunity for a highly skilled Sous Chef with the ability to maintain our standards of quality and guest satisfaction.Sous Chef Responsibilities:?Primary Job:? Follow Forbes 5-star behavioral standards.Oversee the production for all areas of the kitchen, including the restaurant and pantry.? Regular review of catering and catering meetings with the executive chef, ordering food, pre...
Department:Culinary Location:Atlanta, Georgia LOCATION: Atlanta, GA - State Farm ArenaAs a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values.Major Areas of ResponsibilityOperationsExecutes menus in accordance to brand standardsMai...
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our Tribe, guests, vendors and our community. The Sous Chef manages costs, builds Tribe membership and maintains accountability for achieving success in these areas.
Location : US-GA-Atlanta # of Openings : one Category : Kitchen Position category : Regular Full time FLSA Status : Exempt Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary workplace atmosphere which conforms to all standards and regulations and achieves profitable, competitive, quality products....
this weekAtlanta, GAJobs
Now Hiring! Servers, Bartenders, Cooks, Chefs, Cashiers, Baristas, Bar Backs. Dishwashers just to name a few of our job opportunities. Set your own days and hours. Now hiring for the Atlanta and Athens area. Call or text Amy to schedule an interview. 404 599 XXXX We hire for upper scale restaurants, hotels and country clubs in Rome, Athens, Atlanta and several other cities near the Atlanta area...
Department: Culinary Location: Atlanta, Georgia LOCATION: Atlanta, GA - State Farm Arena As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values. Major Areas of Responsibility Operations Executes menus in accordance to brand standa...
Location: US-GA-Atlanta# of Openings: 1Category: KitchenPosition Type: Regular Full-TimeFLSA Status: Non-ExemptAbout UsJoin Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a focus of our hotel so th...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
Location: US-GA-Atlanta# of Openings: 1Category: KitchenPosition Type: Regular Full-TimeFLSA Status: Non-ExemptAbout UsSheraton Hotels has been at the heart of communities for over 80yrs. At the Sheraton Atlanta Hotel, discover the benefits of joining our downtown community! In addition to our Company's medical, dental, vision, and retirement benefits, Sheraton Atlanta Hotel associates also enj...
days agoAtlanta, GAJobs
A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a broad range of operations and has demonstrated abilities in exceeding clients' goals and objectives fo...
days agoAtlanta, GAJobs
Location: US-GA-Atlanta # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Exempt About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a focus of our hotel...
days agoAtlanta, GAJobs
Location: US-GA-Atlanta # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Non-Exempt About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a focus of our h...
days agoAtlanta, GAJobs
Location: US-GA-Atlanta # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Non-Exempt About Us Sheraton Hotels has been at the heart of communities for over 80 yrs. At the Sheraton Atlanta Hotel, discover the benefits of joining our downtown community! In addition to our Company's medical, dental, vision, and retirement benefits, Sheraton Atlanta Hotel associat...
days agoAtlanta, GAJobs
Location: US-GA-Atlanta # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Exempt Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary working environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Respons...
days agoAtlanta, GAJobs
A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide spectrum of operations and has demonstrated abilities in exceeding clients goals and objectives f...
days agoAtlanta, GAJobs
We have an opening for a SOUS CHEF position. Location : Savannah College of Art & Design - 1600 Peachtree Street NW. Atlanta, GA 30309. Note: on-line applications accepted only . Schedule : Must be able to work a flexible schedule. More information upon interview. Requirement : The sous chef will support the $1.5M residential dining food service operation @ SCAD. Must have 3+ years in a culinar...