Job Description Banquet Sous Chef Casual Restaurant - Endless PossibilitiesWe are seeking a creative and talented Professional Banquet Sous Chef with high-volume Banquet Sous Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Banquet Sous Chef you are, then Appl...
Job DescriptionCity Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead our culinary team through the execution of our kitchen services. Must also have experience in inventory receiving and physical counts. Must have the ability to lead kitchen operations through a collaborative, yet positive day to day work environment. Here are a few other re...
Job DescriptionSous ChefCasual Theme - Seasonally Inspired Cuisine Our Company is searching for a Professional Sous Chef who is impassioned about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immedia...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
Exciting opportunity in Columbus, GA for experienced Sous Chef looking to advance their career to Chef. For consideration please E-mail Resume and Salary requirements to kj1228@yahoo.com.
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yesterdayAtlanta, GAJobs
Classification: Nonexempt Minimum experience: Must be at least eighteen years of age Have a High-school certificate or GED At least 1 year of related cooking background or training Preferred Requirements: Two Years' background in kitchen preparation and professional cooking Successful completion of a two- and/or four-year course at an accredited culinary school Position description (Required fu...
King + Duke is seeking an Executive Chef who is all about wood-fired cuisine! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction whi...
days agoAtlanta, GAJobs
Job DescriptionIn 2005 four longtime college friends opened Tin Lizzy's in Atlanta's Buckhead neighborhood, giving their guests a unique taqueria with service rooted in genuine hospitality. Tin Lizzy's quickly became a popular place to work and to meet friends for refreshing margaritas and delicious FlexMex cuisine. Soon after, other neighborhoods wanted their own Tin Lizzy's. Currently, there ...
Job DescriptionIn 2005 four longtime college friends opened Tin Lizzy's in Atlanta's Buckhead neighborhood, giving their guests a unique taqueria with service rooted in genuine hospitality. Tin Lizzy's quickly became a popular place to work and to meet friends for refreshing margaritas and delicious FlexMex cuisine. Soon after, other neighborhoods wanted their own Tin Lizzy's. Currently, there ...
Job DescriptionJob briefWe are looking for a professional line cook to prepare food to the company's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stat...
Job DescriptionJob briefWe are looking for a professional line cook to prepare food to the company's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stat...
Hilton Atlanta is looking for a Banquet Chef to join the team! Located in the heart of downtown Atlanta, this property has over 1200 rooms, 129,000 sq-ft of banquet space and six food and beverage outlets. In this role, you will oversee the banquet department managing a team of 6-7 culinarians to include a Sous Chef. Within the banquet space, there are two ballrooms and 23 breakout rooms with t...
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