A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
Location: US-GA-Atlanta# of Openings: 1Category: KitchenPosition Type: Regular Full-TimeFLSA Status: Non-ExemptAbout UsSheraton Hotels has been at the heart of communities for over 80yrs. At the Sheraton Atlanta Hotel, discover the benefits of joining our downtown community! In addition to our Company's medical, dental, vision, and retirement benefits, Sheraton Atlanta Hotel associates also enj...
A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a broad range of operations and has demonstrated abilities in exceeding clients' goals and objectives fo...
Location: US-GA-Atlanta # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Exempt About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a focus of our hotel...
Location: US-GA-Atlanta # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Non-Exempt About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a focus of our h...
Location: US-GA-Atlanta # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Non-Exempt About Us Sheraton Hotels has been at the heart of communities for over 80 yrs. At the Sheraton Atlanta Hotel, discover the benefits of joining our downtown community! In addition to our Company's medical, dental, vision, and retirement benefits, Sheraton Atlanta Hotel associat...
Location: US-GA-Atlanta # of Openings: 1 Category: Kitchen Position category: Regular Full time FLSA Status: Exempt Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary working environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Respons...
A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide spectrum of operations and has demonstrated abilities in exceeding clients goals and objectives f...
this weekAtlanta, GAJobs
We have an opening for a SOUS CHEF position. Location : Savannah College of Art & Design - 1600 Peachtree Street NW. Atlanta, GA 30309. Note: on-line applications accepted only . Schedule : Must be able to work a flexible schedule. More information upon interview. Requirement : The sous chef will support the $1.5M residential dining food service operation @ SCAD. Must have 3+ years in a culinar...
this weekAtlanta, GAJobs
Wyndham is now seeking a Sous Chef to join our team at the Wyndham Atlanta Galleria location in Atlanta , Georgia . Job overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist ...
this weekAtlanta, GAJobs
Wyndhamis now seeking a Sous Chef to join our team at the Wyndham Atlanta Galleria location in Atlanta, Georgia. Position details 13; The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and as...
this weekAtlanta, GAJobs
:We have an opening for a SOUS CHEF position. :Location: Savannah College of Art and Design : 1600 Peachtree Street NW. Atlanta, GA 30309. Note: on-line applications accepted only. :Schedule: Must be able to work a flexible schedule. More info upon interview. :Requirement: The sous chef will support the 1.5M residential dining food service operation SCAD. :Must have 3+ years in a culinary manag...
last weekAtlanta, GAJobs
Location : US-GA-Atlanta # of Openings : 1 Category : Kitchen Position classification : Regular Full time FLSA Status : Non-Exempt About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a foc...
last weekAtlanta, GAJobs
Location : US-GA-Atlanta # of Openings : 1 Category : Kitchen Position classification : Regular Full time FLSA Status : Exempt About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a focus o...
last weekAtlanta, GAJobs
Location : US:GA:Atlanta of Openings : one Category : Kitchen Position category : Regular Full:Time FLSA Status : Exempt About Us Join Team Whitley Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe:inspiring view of the city skyline. Gathering together was Buckheads original purpose, and this remains a focus of our ho...
last weekAtlanta, GAJobs
Location : US:GA:Atlanta of Openings : one Category : Kitchen Position classification : Regular Full:Time FLSA Status : Non:Exempt About Us Join Team Whitley Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe:inspiring view of the city skyline. Gathering together was Buckheads original purpose, and this remains a focus...
last weekAtlanta, GAJobs
Here s To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels Marriott International s flagship brand with more than global locations is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels you will help keep this promise by delivering premium c...
days agoAtlanta, GAJobs
We have an opening for a Sous Chef position. Location : Emory University - 569 Asbury Circle, Atlanta, GA 30322 Note: on-line applications accepted only . Schedule : Schedule will vary based on business needs; information upon interview. Requirement : Must have previous culinary & catering background. If you have a positive attitude and a love for learning, you may be interested in joining our ...
days agoAtlanta, GAJobs
:We have an opening for a Sous Chef position. :Location: Emory University : 569 Asbury Circle, Atlanta, GA 30322 Note: on-line applications accepted only. :Schedule: Schedule will vary based on business needs; info upon interview. :Requirement: Must have previous culinary and catering background. If you have a positive attitude and a love for learning, you may be interested in joining our team....
days agoAtlanta, GAJobs
Wyndhamis now seeking a Sous Chef to join our team at the Wyndham Atlanta Galleria location in Atlanta, Georgia. Position overview 13; The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and a...