Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out ...
The Sous Chef oversees food production and service for C. Ellet's, one of the region's premier Steakhouse destinations. This is a young and dynamic restaurant which is part of one of our nation's top restaurant groups. The position will work in a supervisory role, coordinating closely with Executive Chef Mark Alba to support the vision of the restaurant, overseeing both food and staff. This pos...
Unit DescriptionThis is a fantastic opportunity for candidates with great leadership and culinary skills to serve one of Atlanta?s premier companies in a location that has a great quality of life.?Sodexo Corporate Services has an exciting opportunity?for a Sous Chef for our high profile account at UPS Global Headquarters in Atlanta, Georgia! The current?food landscape consists of 2 Corporate Ca...
Immediate opportunity for a highly skilled Sous Chef with the ability to maintain our standards of quality and guest satisfaction.Sous Chef Responsibilities:?Primary Job:? Follow Forbes 5-star behavioral standards.Oversee the production for all areas of the kitchen, including the restaurant and pantry.? Regular review of catering and catering meetings with the executive chef, ordering food, pre...
Department:Culinary Location:Atlanta, Georgia LOCATION: Atlanta, GA - State Farm ArenaAs a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values.Major Areas of ResponsibilityOperationsExecutes menus in accordance to brand standardsMai...
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our Tribe, guests, vendors and our community. The Sous Chef manages costs, builds Tribe membership and maintains accountability for achieving success in these areas.
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding...
The Sous Chef oversees food production and service for C. Ellet's, one of the region's premier Steakhouse destinations. This is a young and dynamic restaurant which is part of one of our nation's top restaurant groups. The position will work in a supervisory role, coordinating closely with Executive Chef Mark Alba to support the vision of the restaurant, overseeing both food and staff. This pos...
Location : US-GA-Atlanta # of Openings : one Category : Kitchen Position category : Regular Full time FLSA Status : Exempt Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary workplace atmosphere which conforms to all standards and regulations and achieves profitable, competitive, quality products....
yesterdayAtlanta, GAJobs
Line Cook Assignments include: Setting up and stocking stations with all necessary supplies Preparing food for service (eg chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Job brief We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line coo...
yesterdayAtlanta, GAJobs
Job overview The Ktichen Manager for H&F Burger and Hop s Chicken oversees all food production & execution, along with all culinary and utility staff. The Sous Chef will work in a supervisory role, coordinating closely with the Executive Chef to support the vision of the restaurant, to ensure the Best Cheeseburgers and Fried Chicken on earth! To aid in executing our culinary goals by sourcing t...
this weekAtlanta, GAJobs
This is the position description for COOK JOB DESCRIPTIONJob Title:Line CookDepartment:RestaurantCompany:Dimension DevelopmentReports To:Sous Chef or Executive ChefSupervises: N/AJob Description Date:May 1, 2014Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all or...
this weekKennesaw, GA+24 milesJobs
Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out ...
this weekAtlanta, GAJobs
Now Hiring! Servers, Bartenders, Cooks, Chefs, Cashiers, Baristas, Bar Backs. Dishwashers just to name a few of our job opportunities. Set your own days and hours. Now hiring for the Atlanta and Athens area. Call or text Amy to schedule an interview. 404 599 XXXX We hire for upper scale restaurants, hotels and country clubs in Rome, Athens, Atlanta and several other cities near the Atlanta area...
last weekAtlanta, GAJobs
Position title:Executive ChefDepartment:KitchenCompany:Dimension DevelopmentReports To:GMSupervises: Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/DishwashersJob Description Date:May 1, 2014Job Purpose: To supervise food preparation of all food outlets of the hotel ensuring standards are maintained as set forth by management.Position requirements: 1.Supervise food prep...
Location: US-GA-Atlanta# of Openings: 1Category: KitchenPosition Type: Regular Full-TimeFLSA Status: Non-ExemptAbout UsJoin Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a focus of our hotel so th...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...