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Posted Date: Jun 24, 2021 With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a bo...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
The Opportunity Delaware North Sportservice is searching for a passionate and creative Executive Sous Chef to join our team at Truist Park in Atlanta, Georgia. Home of the Atlanta Braves! Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. We re working behind the scen...
Terra Terra, voted one of the best places to work in Atlanta, is looking for a Full-Time Sous Chef to work Tuesday - Saturday. We are looking for someone who enjoys an open kitchen dining room, skilled on saut , thrives on staying busy, and has a great sense of humor. You will be working in an established, award winning restaurant, alongside established and award winning people. Associated topi...
SAGE Dining Services is seeking Sous Chef ~ Potential for Advancement! Private Day School. Working for SAGE means being part of a community. Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. Po Chef, School, Sous Chef, Restaurant Associated topics: chef, culinary, culinary school, executive kitchen, kitchen, lead, pastry chef, restaurant ass...
Sous Chef Perimeter New Restaurant Opening We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests. Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless foo...
Location South City Kitchen Buckhead Description Are you a talented line cook looking for a growth opportunity with a well-respected restaurant group? Look no further, Fifth Group Restaurants, Atlanta's most innovative restaurant company, is in search of a talented and passionate Junior Sous Chefs. The Junior Sous Chef fills a production role with the primary responsibility of overseeing and ex...
Hi, My self-Naveen from HGT. Please find the below job description and let me know if your availability for further process. Title: Sous Chef Location: Skaneateles, NY Duration: Full time position Regards, Naveen Kumar Senior IT Recruiter Hallmark Global Technologies, Inc. Job Requirements: fluency in Spanish is required 60-hour work week. Hours and days: Wednesday-Sunday 10:00AM-10:00PM Sous C...
Exciting opportunity to join the team for a New Restaurant Opening in ATL. We are seeking a quality Sous Chef who has a passion for this industry and has an eye for detail in consistency and people development! We are looking for a hands-on, high-energy Sous Chef type candidate who has the desire and ability to run a busy kitchen, coach, and who can teach, train and develop the staff!! Candidat...
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**Job Number** 21053537 **Job Category** Food and Beverage & Culinary **Location** Atlanta Evergreen Marriott Conference Resort, 4021 Lakeview Drive, Stone Mountain, Georgia, United States **Brand** Marriott International, Inc. **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott Hotels, Marriott International s flagship brand with more than 500...
ABOUT THE WYLIE It is about grit. An attitude. An elevated level of hospitality. Curiosity to seek out new hospitality trends. Desire to nurture relationships. We surround ourselves with those who are like-minded and motivated to educate our guests on the Epicurean experience and bring it to life. WHO WE'RE SEEKING We are seeking a unique individual who will embody the heart and soul of a true ...
: We are now hiringfor several full:timeCHEF, SOUS : HRLYpositions. : Location: Emory University :569 Asbury Circle, Atlanta, GA 30322. Note: online applications acceptedonly. : Schedule: F/T schedule; Schedule varies including nights and weekends. : Requirement: Prior cook and supervisory experience preferrred. : Perks: 350 Joining Bonus after 90 days of employment Choice of Free Marta Card OR...
If you are looking to take your career to the next level - look no further! We have a unique opportunity to join a highly successful, well-regarded hospitality group in Atlanta. The Sous Chef is responsible for leading a team that delivers high-quality and great-tasting food with consistency. If you want to be a part of an award-winning team, send us your resume today!Sous Chef Qualifications:2...
Posted Date: Jun 22, 2021 + We are now hiring for several full-time CHEF, SOUS - HRLY positions. + Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only. + Schedule: F/T schedule; Schedule varies including nights and weekends. + Requirement: Prior cook and supervisory experience preferrred. + Perks: Choice of Free Marta Card OR parking, Free ...
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Location La Tavola Trattoria Description Are you a talented line cook looking for a growth opportunity with a well-respected restaurant group? Do you have a passion for pasta? Fifth Group Restaurants, Atlanta's most innovative restaurant company, is in search of a talented and passionate Junior Sous Chefs. With over 28 years in Atlanta, Fifth Group is known for: a respectful work environment, i...
The Standard Club in Johns Creek, GA is excited to announce the exceptional career opportunity of Banquet Sous Chef Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Banquet Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consis...
Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - System ID 703210 Category Culinary Relocation Type No Employment Status Full-Time Unit Description We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGI...
Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in healthf...
Posted Date: Jun 21, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform incl...
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