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Job Description A Banquet Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability in our Banquet Dept as well as the Main Kitchen. The Banquet Chef de Partie reports directly to the Executive Chef and Banquet Sous Chef What will I be doing? As Banquet Chef de Partie, ...
Job DescriptionHiring at Ginya Izakaya in west midtown and 8 Arm in midtown.Looking out for a sushi Hero @ginya_izakaya_atlanta and @8armatlWe are seeking for passionate and dedicated sushi chef who is a team player and easy going at all level. If you are confident of your skills? Apply! Not too confident? We'll train you, Apply! Why?We are both open for dinner service only. No BS lunch serving...
Job DescriptionDo you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Grant Park is in search of an Assistant Chef who can help prepare delicious, nutritious food five days a week (no weekends and no nights required). Full-time and part-time (mornings) positions are available. Join our team today and make a positive impact on the lives of children...
Job DescriptionYakitori Jinbei is expanding and we are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Coordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes an...
Job DescriptionSeeking a Cook with a keen eye for detail! Located inside the Chattahoochee Food Works at The Works Are you hungry for responsibility and driven to create excellence? A Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of th...
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth...
Taverna Buckhead is looking for an experienced, dedicated Sous Chef to join the team! At Taverna, the sous chef will work alongside the head chef, fellow sous chefs and will lead the back-of-house staff to create a pleasant working environment. To succeed as a sous chef, one must have a strong work ethic and the desire/ability to learn and master our recipes, flavors and standards. Job Qualific...
Job Description The Oceanaire Seafood Room has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Atlanta, GA Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever I...
CCAM-13184 * Responsible for all cleanliness and sanitation in the kitchen and adjacent areas * Creative menu planning to adjust to guest needs * Oversees food preparation * Checks quality of food deliveries * Ensures that kitchen/restaurant areas are clean * Orders all food and cleaning supplies * Maintains proper supply levels * Able to maintain costs within budget levels * Keep the kitchen p...
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Job DescriptionWell known, upscale casual concept in the Atlanta area!! Our restaurant is a great place to get a high quality, made from scratch meal.Great place where friends, coworkers, and family can come together and enjoy the big game or enjoy a handcrafted cocktail on our patio.Chef De Cuisine- pay up to $65k plus bonusSous Chef- pay up to $50k plus bonus****Sun-Wed- close at 9p, Thurs-Sa...
SUMMARY OF POSITION: The District Chef will provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students, staff and parents. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation. RESPONSIBILITIES: Pre...
Dynamic and growing restaurant group seeks a Chef with a proven track record of success in people development, mentorship, and sales. We are looking for an Executive Chef who can become a great leader who can develop our culinary team. We offer a com Chef, Executive Chef, Executive, Restaurant, Staffing, Mentor Associated topics: cafe, commercial, culinary, deli chef, dining chef, executive che...
EXECUTIVE CHEF Locally owned restaurant group now hiring for Executive CHEF for our high volume, award winning restaurant. We care deeply about our employees and great food! The qualified candidate should also be passionate about food, food trends, and guest service. Benefits of the Executive Chef Include: Competitive Salary Quarterly Bonuses achievable and lucrative. Health + dental benefits M...
CCAM-13184* Responsible for all cleanliness and sanitation in the kitchen and adjacent areas* Creative menu planning to adjust to guest needs* Oversees food preparation* Checks quality of food deliveries* Ensures that kitchen/restaurant areas are clean* Orders all food and cleaning supplies* Maintains proper supply levels* Able to maintain costs within budget levels* Keep the kitchen properly s...
Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what s right for the resident. For me, that s a big breath of fresh air." - Sunrise Leader At Sunrise, our Chef Manager is responsible for providing overall leadership and management for all phases of food production and pres...
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs a Chef, Executive Chef, Executive, Food, Staff, Sanitation, Restaurant, Retail Associated topics: baker, chef, chief chef, culinary, culinary school...
Posted Date: Jul 1, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform inclu...
Chef Manager : Higher Education : Atlanta, GA Location: Atlanta, GA Salary: 60,000 Benefits : Vision, Dental, Medical, PTO and 401k About the client My client is a world leading contract catering company that have amazing accounts all across the US. We are looking for a top Cafe Chef Manager to join the team in Atlanta, GA. The Role : We have a great new role with a fantastic food service provi...
Chef Manager : Higher Education : Atlanta, GA Location: Atlanta, GA Salary: 60,000 Benefits : Vision, Dental, Medical, PTO and 401k About the client My client is a world leading contract catering company that have amazing accounts all across the US. We are looking for a top Caf /Retail Chef Manager to join the team in Atlanta, GA. The Role : We have a great new role with a fantastic food servic...
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