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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
Job DescriptionPrivate Household located in Atlanta is in search of Part-Time chef that will work both Saturday and Sunday. This position will also act at the family s back up travel chef, and must have both a flexible schedule, and be open to traveling both internationally and domestically. From time-to-time weekdays may be required.Hours will be from 8:00 AM to 4:00 PM. Looking for an accompl...
If you are looking to take your career to the next level - look no further! We have a unique opportunity to join a highly successful, well-regarded hospitality group in Atlanta. The Sous Chef is responsible for leading a team that delivers high-quality and great-tasting food with consistency. If you want to be a part of an award-winning team, send us your resume today!Sous Chef Qualifications:2...
This is the job description for SOUS CHEF (SALARY) Job Title: Sous Chef Salary Department: Kitchen Company: Dimension Development Reports To: Executive Sous Chef Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs. Job Responsibilities: 1. Observe workers e...
Job Description McCormick & Schmick's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Executive Chef / Senior Kitchen Manager - Atlanta, Georgia Essential Duties and Responsibilities: * Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude...
CCAM-13184 * Responsible for all cleanliness and sanitation in the kitchen and adjacent areas * Creative menu planning to adjust to guest needs * Oversees food preparation * Checks quality of food deliveries * Ensures that kitchen/restaurant areas are clean * Orders all food and cleaning supplies * Maintains proper supply levels * Able to maintain costs within budget levels * Keep the kitchen p...
MUST have culinary associates degree Looking for experience in a manufacturing setting Setting up Product Review each day. Working on products with the assistance of coworkers, learning folds, mixes, and procedures. Testing Quality Control samples of all mixes coming off the production floor, etc. weekly. Sending out E-mail confirming / denying Quality Control samples. Making samples of stock i...
Executive Sous Chef needed to run our Gas South Arena and University of Georgia Premium Food Services. This position will report to the Executive Chef and corporate office but will effectively head up our rapidly growing arena premium and concessions kitchens at the Gas South Arena. Other responsibilities include assisting the Executive Chef at the University of Georgia's Sanford Stadium's and ...
When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. The Thompson's unique properties are timeless destinations, creating the kind of distinct experiences that can transform your day, your trip, or even your life. This is not y...
Hotel Brand: InterContinental Hotels Location: United States, Georgia, Atlanta Hotel: InterContinental - Buckhead Atlanta (ATLBH) Job number: R187600 About Us Travel is a journey. We help make it a joy. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights...
**Job Number** 21062342 **Job Category** Food and Beverage & Culinary **Location** Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States **Brand** Marriott Hotels Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott ...
Job DescriptionWe are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsAbility to work every stationAbility to train new hiresCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAs...
Taverna Buckhead is looking for an experienced, dedicated Sous Chef to join the team! At Taverna, the sous chef will work alongside the head chef, fellow sous chefs and will lead the back-of-house staff to create a pleasant working environment. To succeed as a sous chef, one must have a strong work ethic and the desire/ability to learn and master our recipes, flavors and standards. Job Qualific...
CANDIDATE QUALIFICATIONS: Candidate must have a minimum of 5 years experience cooking at a restaurant, managing a restaurant & handling catering services. A valid ServeSafe Certification is mandatory Culinary degree is a plus. A minimum associates degree or certificate in business or food service management is a plus. A valid drivers license is mandatory. Punctuality is essential. Excellent cus...
Looking for a trained Chef & assistant Chef to cook of a a set menu 5 days a week, hours from 6:30 to 3:30. Menu will include Breakfast Lunch Pm Snack Position will require a federal and State back ground Check. Will also include prep cooking for an additional sites If your ready to work, we are ready to hire. Talk soon!!
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of East Cobb at Paper Mill located at 202 Village Parkway NE Marietta, GA 30067 is in search of an Assistant Food Service Teacher (Chef) who can help our Head Chef prepare delicious, nutritious food.Primrose School of East Cobb at Paper Mill is an accredited private preschool that provides a prem...
We are hiring a full-time Cook. No late nights!:At Arbor Terrace of East Cobb, we are here for one purpose: to engage and enrich the health and spirit of our residents.:Joining our team means joining a culture of caring: caring for our residents, caring about our work, and caring for each other. You ll have a chance to shape and positively impact the community where you work, and you ll get gui...
**UNIT DESCRIPTION** Do you genuinely love food and the craft of cooking and baking? Are you skilled at fostering a professional and positive kitchen environment? If so, read on about this great culinary opportunity! We are seeking to hire a **Pastry Chef** at UPS Caf 55 with a complete understanding of **scratch baking in a high volume, high-end pastry production environment** . In this role y...
SUMMARY OF POSITION: The District Chef will provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students, staff and parents. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation. RESPONSIBILITIES: Pre...
Taverna Buckhead is looking for an experienced, dedicated Sous Chef to join the team! At Taverna, the sous chef will work alongside the head chef, fellow sous chefs and will lead the back-of-house staff to create a pleasant working environment. To succeed as a sous chef, one must have a strong work ethic and the desire/ability to learn and master our recipes, flavors and standards. Job Qualific...
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