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Job DescriptionDo you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Grant Park located at 519 Memorial Drive, Suite A-14 Atlanta, GA 30312 is in search of an Assistant Food Service Teacher (Chef) who can prepare delicious, nutritious food. Primrose School of Grant Park is an accredited private preschool that provides a premier educational child ...
The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park's tomahawk tap room in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.ResponsibilitiesAssist in h...
We are looking for a restaurant Sous Chef to join our team of polished restaurant professionals. We are a growing polished casual restaurant brand with a scratch menu and solid reputation for serving amazing food in an inviting atmosphere. The right leader will need to communicate effectively and motivate others while ensuring our guests receive impeccable service. You will also believe people ...
GENERAL SUMMARY Assistant Kitchen Manager/Sous Chef. This position will assist the Kitchen Manager in maintaining operations by leading as an example in quality standards, sanitation, cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, and cost control. This position will report directly to the Kitchen Manager. Silverspot Cinema offers a compe...
Job DescriptionWe've missed you! As restaurants across the country are starting to increase their operations; we are committed to following all the Associated topics: chief chef, commercial, culinary school, grill chef, lead, pastry chef, pizza chef, service manager, sous chef, team lead Associated topics: commercial, commercial kitchen, corporate, executive, executive chef, lead, pantry, pastr...
Hiring FT & PT 6-2, 11-7 & 1-7 which requires working every other weekend! The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty. Duties include but are not limited to the following: Provide quality, nutritious meals with appropriate proportions and presentation Deliver meals on time Supervise all kitchen...
The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty. Duties include but are not limited to the following: Provide quality, nutritious meals with appropriate proportions and presentation Deliver meals on time Supervise all kitchen staff when Food Service Director is absent Monitor delivery, storage, inve...
We've missed you! As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe. THIS is where passion comes to cook! Do you have a true love for food and the creativity that goes into making a perfect dish?Are you a proven leader in the most important part of the restaurant - the he...
Nakato Restaurant Job Description: Title: Sushi Chef Reports to: Executive Sushi Chef Summary of Position: To provide superior hospitality, creating an exceptional dining experience for our guests by utilizing the highest quality ingredients flown in directly from Japan. Chefs must be able to consistently meet our industry leading standards and expectations. Duties & Responsibilities: Ensuring ...
ABOUT Mrs. P's Bar+ Kitchen Quite before its time, the original Mrs. P's on Ponce was home to Atlanta's first drag show featuring the legendary drag icon, Diamond Lil, and famous for its boiled peanuts. Now revived as Mrs. P's Bar & Kitchen, tucked away in Wylie Hotel, serving local favorites all day for nosh and a beverage menu to delight the more curious palette. Join the fun with the neighbo...
Looking for a qualified Executive Chef to lead our team. Must be well-rounded with emphasis on seafood and upscale casual dining. If you want to work for a dynamic company that is willing to push the boundaries when it comes to food you should apply. Executive Chef RequirementsMinimum of 3 years working in a high-end kitchenExperience executing annual sales volumes of $2 M and aboveExpert with ...
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Posting Date May 12, 2021 Job Number 21043856 Job Category Food and Beverage & Culinary Location Atlanta Evergreen Marriott Conference Resort, 4021 Lakeview Drive, Stone Mountain, Georgia, United States VIEW ON MAP [ Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott Hotels, Marriott Internationals flagship brand with more than 5...
We're hiring chefs and cooks for Lake Lanier, Stone Mountain and Metro Atlanta area. Associated topics: corporate, dining chef, executive chef, kitchen, pantry, restaurant chef, service, service manager, tavern, team lead Associated topics: chief chef, culinary school, deli chef, lead, pantry, prep chef, service, sushi, tavern, team lead
ABOUT Mrs. P's Bar+ Kitchen Quite before its time, the original Mrs. P's on Ponce was home to Atlanta's first drag show featuring the legendary drag icon, Diamond Lil, and famous for its boiled peanuts. Now revived as Mrs. P's Bar & Kitchen, tucked away in Wylie Hotel, serving local favorites all day for nosh and a beverage menu to delight the more curious palette. Join the fun with the neighbo...
JOB DESCRIPTION Every P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! Fun Fact: Did you know that a wok has three cooking zones conduct...
Job DescriptionWe've missed you! As restaurants across the country are starting to increase their operations; we are committed to following all the Associated topics: baker, cafe, commercial kitchen, dining chef, executive chef, pantry, pastry, prep chef, restaurant assistant chef, salad chef Associated topics: baker, commercial, executive chef, pantry, pastry, pastry chef, prep chef, restauran...
Sous Chef - The Betty Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still ...
Position Description Summary: The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountabl...
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