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Posting Date Aug 24, 2021 Job Number Job Category Food and Beverage and Culinary Location W Atlanta Downtown, 45 Ivan Allen Jr Blvd NW, Atlanta, Georgia, United States VIEW ON MAP Brand W Hotels Schedule Full:Time Relocation? N Position Type Management Located Remotely? N Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreve...
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Your career deserves... MORE OPPORTUNITIES Paradies Lagard re is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers com...
Position Title:SUPV, DINING/BAR Pay((jobGrade)) Reports To: From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Enter...
Job Summary: The Mrs. P s Bar & Kitchen Supervisor will be responsible for the direct supervision of all the daily operations in Mrs. P s to include bar, restaurant, and room service as directed by Mrs. P s Restaurant Manager and to ensure exceptional service to all guests that is consistent and continually in accordance to its standards. Essential Functions Manage day to day operations, ensuri...
Position Title:SUPV, SANITATION:HRLY We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number798671. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: olivia.paradox.ai/moSkg...
Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in healthf...
Assistant Manager At Stars and Strikes, our Assistant Manager is involved with all aspects of the centers including bowling, arcade, and food & beverage! As the AM, you would be responsible for assisting the General Manager in the overall operation of the center including meeting or exceeding revenue and cost objectives, ensuring proper training of staff, and having guest service levels exceed ...
Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales. Responsibilities Include: Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Assist in the rec...
Position Title: Taproom & Events Manager Location: Marietta, GA Reports To: Sr. Marketing Manager Red Hare Brewing & Distilling is an independent microbrewery and distillery located in the heart of Marietta, GA. Today you can find Red Hare beer in GA, TN, AL, FL Panhandle, NC, and SC. In April 2018 Red Hare Brewing Company opened its doors at its new Shallotte, NC location. In 2020 Red Hare Bre...
The Restaurant Supervisor must perform duties in compliance with all applicable sanitation, health, alcohol service and personal hygiene standards. He/she is responsible for the appropriate use of restaurant supplies and equipment to minimize loss, waste, and fraud. - Under the direction of the General Manager, ensures the restaurant is functional and meets all quality standards on a daily basi...
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant They focus on sales, guest satisfaction, restaurant cleanliness and product quality. Qualifications include: styleMARGIN:TOP: 0in typedisc: :Minimum two years of supervisory experience in the quick service industry :High school education :Desire to learn and grow :Valid ...
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