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In every Indigo Road restaurant, we are committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, compassionate, and demonstrate a strong work ethic with all of our co-workers. Internal hospitality is our priority; making sure the environment is one that is safe, fun and creative! We enjoy providing a daily pre-shift family meal in ...
Taverna Buckhead is looking for an experienced, dedicated Sous Chef to join the team! At Taverna, the sous chef will work alongside the head chef, fellow sous chefs and will lead the back-of-house staff to create a pleasant working environment. To succeed as a sous chef, one must have a strong work ethic and the desire/ability to learn and master our recipes, flavors and standards. Job Qualific...
The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park's tomahawk tap room in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Responsibilities Assist i...
Bully Boy is currently looking for two more line chefs to complete out kitchen staff. Bully Boy is an Asian inspired seafood restaurant Qualified candidates should have, but not required: *2 years experience in professional "from scratch" kitchens *Fundamental knife skills *Ability to work under pressure with grace and poise in an open kitchen *Willingness to learn new techniques *A strong comm...
A Banquet Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability in our Banquet Dept as well as the Main Kitchen. The Banquet Chef de Partie reports directly to the Executive Chef and Banquet Sous Chef What will I be doing? As Banquet Chef de Partie, you would be res...
SUMMARY OF POSITION: The District Chef will provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students, staff and parents. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation. RESPONSIBILITIES: Pre...
Dynamic and growing restaurant group seeks a Chef with a proven track record of success in people development, mentorship, and sales. We are looking for an Executive Chef who can become a great leader who can develop our culinary team. We offer a com Chef, Executive Chef, Executive, Restaurant, Staffing, Mentor Associated topics: cafe, commercial, culinary, deli chef, dining chef, executive che...
If you are looking to take your career to the next level - look no further! We have a unique opportunity to join a highly successful, well-regarded hospitality group in Atlanta. The Sous Chef is responsible for leading a team that delivers high-quality and great-tasting food with consistency. If you want to be a part of an award-winning team, send us your resume today!Sous Chef Qualifications:2...
This is the job description for SOUS CHEF (SALARY) Job Title: Sous Chef Salary Department: Kitchen Company: Dimension Development Reports To: Executive Sous Chef Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs. Job Responsibilities: 1. Observe workers e...
CANDIDATE QUALIFICATIONS: Candidate must have a minimum of 5 years experience cooking at a restaurant, managing a restaurant & handling catering services. A valid ServeSafe Certification is mandatory Culinary degree is a plus. A minimum associates degree or certificate in business or food service management is a plus. A valid drivers license is mandatory. Punctuality is essential. Excellent cus...
Posted Date: Jun 25, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform inclu...
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cult...
Do you see yourself as a Chef Demi de Partie? What's your passion? Whether you're into sports, shopping or spending time with your pet, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our ...
Looking for a concept you can grow with? This is an opportunity for a Sous Chef that could develop into a chef de cuisine position. You must have high volume, scratch cooking experience. Sous Chef Requirements:Upscale or fine-dining experience is pre Chef, Sous Chef, Restaurant, Staffing, Kitchen Associated topics: catering, chief chef, deli chef, kitchen, pantry, pastry, restaurant chef, salad...
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cult...
We are looking for a qualified and experienced assistant Pastry Chef, minimum of 3 years experience to prepare a variety of desserts, pastries or other sweet goods. This is a full time position. Hours will be from 8:30 AM to 4:30PM, Monday to Friday. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety p...
We are looking for a qualified and experienced assistant Pastry Chef, minimum of 3 years experience to prepare a variety of desserts, pastries or other sweet goods. This is a full time position. Hours will be from 8:30 AM to 4:30PM, Monday to Friday. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety p...
Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - System ID 708927 Category Culinary Relocation Type No Employment Status Full-Time Unit Description Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 3 for Grady Healthcare in Atlanta, GA. Gr...
Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - System ID 703210 Category Culinary Relocation Type No Employment Status Full-Time Unit Description We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGI...
Posted Date: Jun 21, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform incl...
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