A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
Location: US-GA-Atlanta # of Openings: 1 Category: Food and Beverage Job category: Regular Full time FLSA Status: Exempt Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved in...
Hi, I am Nitesh, a Talent Acquisition Specialist with Next Level Business Services, Inc., one of the fastest growing IT staffing and services firm in the nation specializing in staff augmentation for end to end Enterprise IT Solutions. I am trying to fill up a ContractFull time position for one of our major clients. More about this role is provided below Job Title AEM Developer Work Location At...
What will I be doing? A Hotel Manager for the Hilton Atlanta & Towers is responsible for the overall operation of the hotel and oversees the activities of key guest contact departments including hotel operations and food and beverage. Maximizes profitability as well as guest and team player satisfaction in a property without a General Manager directly assigned. Implements and oversees the daily...
Un Lavavajillas/Limpieza de Cocina es responsable del transporte y la limpieza de vajillas y utensilios de cocinar en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Lavavajillas/Limpieza de Cocina, usted ser a responsable de transportar y limpiar la vajilla y los utensilios de cocinar en el esfuerzo continuo del hotel de ofr...
Location : US-GA-Atlanta # of Openings : 1 Category : Food and Beverage Job type : Regular Full time FLSA Status : Exempt Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved i...
Location : US:GA:Atlanta of Openings : one Category : Food and Beverage Position classification : Regular Full:Time FLSA Status : Exempt Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. Ma...
Unlimited Commission! At Hair Cuttery, you are not just a Hairstylist...you are a Salon Professional! Salon Professionals provide guests with a world-class hair experience starting from the moment they step into our salons offering a full menu of cutting, coloring, waxing, and texture services with or without an appointment. What makes us different? UNLIMITED COMMISSION AND CAREER GROWTH We hav...
As a Lobby Attendant you will be responsible for keeping all lobbies and public area facilities such as lobby restrooms, telephone area, business center, and the front desk, and portico, lobby lounge in neat and clean conditions. Duties and Cleans and maintains all lobbies and public restrooms. Sweeps and mops carpets, lobby entrance. Polishes furniture and fixtures. Vacuums and polishes elevat...
Moxy Hotel Atlanta Midtown 53 14th Street Atlanta, Georgia, 30309 United States Food and Beverage Manager What Makes a McKibbon Hotel Food and Beverage Manager? As a key member of the hotel leadership team, Food and Beverage Manager is accountable for the food and beverage outlets and meeting space. While the focus is to guide the operation of the food and beverage outlets, you also serve as th...
Moxy Hotel Atlanta Midtown 53 14th Street Atlanta, Georgia, 30309 United States Secruity Guard- Part-time What Makes a McKibbon Hotel Security Guard? In this role you will perform a variety of hotel security duties and procedures to ensure the safety and security of guests, employees and the property as well as the property's assets. A Day in the Life: * You will anticipate guests' needs, respo...
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, an...
Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be doing? A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member background while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performin...
Hilton Atlanta is looking for a Banquet Chef to join the team! Located in the heart of downtown Atlanta, this property has over 1200 rooms, 129,000 sq-ft of banquet space and six food and beverage outlets. In this role, you will oversee the banquet department managing a team of 6-7 culinarians to include a Sous Chef. Within the banquet space, there are two ballrooms and 23 breakout rooms with t...
A Coffee Attendant is responsible for greeting and serving guests beverages and/or food in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Coffee Attendant, you would be responsible for greeting and serving guests beverages and/or food in the hotel's continuing effort to deliver outstanding guest service and financial pr...
A Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you woul...
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
An Executive Level Attendant with Hilton Hotels and Resorts is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotels continuing effort to deliver outstanding guest service and to maximize profitability. What will it be like to work for this Hilton Worldwide Brand? 1 of the most recognized names in the industry, Hilton Hotels & Resorts offers ...
What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Prepare food items according to designated recipes and quality sta...