Wyndhamis now seeking aSous Chef to join our team at the Wyndham Atlanta Galleria location in Atlanta,Georgia.Job SummaryThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in estab...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitch...
Exciting opportunity in Columbus, GA for experienced Sous Chef looking to advance their career to Chef. For consideration please E-mail Resume and Salary requirements to kj1228@yahoo.com.
Similar
Job Details The Ktichen Manager for H&F Burger and Hop s Chicken oversees all food production & execution, along with all culinary and utility staff. The Sous Chef will work in a supervisory role, coordinating closely with the Executive Chef to support the vision of the restaurant, to ensure the Best Cheeseburgers and Fried Chicken on earth! To aid in executing our culinary goals by sourcing th...
This is the job description for COOK JOB DESCRIPTIONJob Title:Line CookDepartment:RestaurantCompany:Dimension DevelopmentReports To:Sous Chef or Executive ChefSupervises: N/AJob Description Date:May 1, 2014Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders ...
Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (eg chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Job brief We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Lin...
Barnes & Noble College is a retail partner for nearly 800 colleges and universities nationwide. We offer a retail environment like no other uniquely focused on delivering essential educational content, tools, and merchandise within a dynamic retail environment on campuses of higher education. Our teams interact directly with our customers including students, faculty, administration, alumni, and...
Hospitality Assistant | Calling all Servers, Bartenders, Back of House Workers, Hosts or Hostesses At any previous job have you ever felt . Overworked and underpaid? Like your work isn t recognized? Stuck in the same position for too long? That you just aren t going in the direction you thought your career would be going? Then this is the opportunity you ve been waiting for. FULL TIME AND PART ...
Job Details The Ktichen Manager for H&F Burger and Hop s Chicken oversees all food production & execution, along with all culinary and utility staff. The Sous Chef will work in a supervisory role, coordinating closely with the Executive Chef to support the vision of the restaurant, to ensure the Best Cheeseburgers and Fried Chicken on earth! To aid in executing our culinary goals by sourcing th...