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Position Description Summary: The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountabl...
Job Description Summary The Executive Chef sets the tone for Sonesta s Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. Sonesta managers are guest-focused (both internal and external), achievement-oriented leaders. The Executive Chef is responsible for all aspects of the culinary dep...
Why us? Sage Hotel Management is currently seeking a talented and experience Sous Chef. The Renaissance Atlanta Midtown, located in the heart of Midtown Atlanta! We welcome you to be a part of the Renaissance Midtown Family, where we dare you to be different; we strive to be bold, providing the experience you need to grow. We are delighted to offer you an energetic, professional, dare I say fun...
Job ID: (phone number removed) JOB OVERVIEW: "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing whats right for the resident. For me, thats a big breath of fresh air." - Sunrise Leader At Sunrise, our Executive Chef is responsible for providing overall leadership and management for al...
Overview: Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Sous Chef in your area! HCSG has a custom, state of the art training program! What We Offer! Free Telemedicine and Prescription discounts Comprehensive Health Coverage Paid Holidays and Vacation for eligible employees Employee Stock Purchase Plan (ESPP) available Transfers ava...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef Associated topics: baker, cafe, commercial kitchen, culinary school, kitchen, pastry chef, prep chef, restaurant assistant chef, service manager, sous chef
About Us: Exciting things are happening at the Hilton Airport Atlanta and you want to be part of our pre - renovation team, where we believe in our family style leadership model. Our primary focus is on driving the development of our team to limits to unknown within the brand and ownership! Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lu...
Posted Date: Sep 8, 2021 * We are hiring immediately for 2 full-time CHEF, SUSHI - HRLY positions. * Location: Norfolk Southern, 650 W Peachtree St. NW, Atlanta, GA 30308. Note: online applications accepted only. * Schedule: F/T schedule; Monday through Friday, 7:00am-3:30pm, shift varies. * Requirement: Previous Sushi experience preferred. * Internal Employee Referral Bonus Available Free meal...
Experienced, high-volume hotel banquet sous chef needed for a regionally-revered industry leader that has multiple locations and is expanding. Must be self-driven, food and beverage focused, with a thick skin - The guest isn t always ' right.' Must have a true passion for the restaurant industry. Heavy banquet experience is a plus. This opportunity is in downtown Atlanta. Chefs with a minimum o...
The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Good Game in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Responsibilities Assist in hiring, development,...
We are hiring a full-time Cook. No late nights!: Are you looking for a career that brings fulfillment and the joy of helping others? The Arbor Company, one of the countrys leading providers of upscale senior living communities, is looking for skillful, compassionate, and dedicated people to join our team!: The Arbor Advantage: Why Arbor? * A certified Great Place to Work: we are recognized for ...
Job DescriptionResort Restaurant Sous ChefWe are seeking our next outstanding Restaurant Sous Chef for a Resort in the Louisiana area with upscale dining, full-service backgrounds. Our concept is a high-energy and high-volume setting with a great working environment. Resort Restaurant Sous Chef Responsibilities:Prefer a minimum of three years (or greater) of experience cooking in reputable dini...
BASIC FUNCTION: The Executive Chef is responsible for the overall food service, throughout the property, and providing the optimal service possible while operating within predetermined budgetary limitations. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE v Associate degree in culinary arts or equivalent apprenticeship. v Minimum five (5) years experience in a first class hote...
Job Description Seeking a Cook with a keen eye for detail Located inside the Chattahoochee Food Works at The Works Are you hungry for responsibility Associated topics: chef, commercial, culinary, grill chef, head chef, kitchen, pastry chef, service manager, sous, tavern
Job Description Yakitori Jinbei is expanding and we are seeking a Sushi Chef to join our team You will thrive in a fast-paced environment and dedicate Associated topics: baker, catering, commercial kitchen, dining chef, grill chef, kitchen, pastry, restaurant assistant chef, sushi chef, team lead
Job Description We are seeking a Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele Associated topics: baker, executive chef, kitchen, pastry chef, restaurant assistant chef, service manager, sous, sushi, sushi chef, tavern
DESCRIPTION We are seeking an experienced Banquet Chef for a beautiful concept on Lake Oconee! The Banquet Chef oversees the daily operation and management of the culinary function in the Clubhouse. Responsibilities: Plans for and schedules manpower, equipment, and supply requirements for the department and maintains accountability for the cost, utilization, and performance of employees and equ...
Key ResponsibilitiesAt this time, we are seeking a Sous Chef to join our team!ResponsibilitiesPlans, tests and costs new menus and menu items for daily breakfast, lunch and dinner meal services, as well as special events.Orders, distributes and stocks using cost control all food supplies. Inspects the quality and quantity of these items when delivered.Maintains food and nutritional standards se...
We are looking for you to be our next Chef De Partie to join us on our journey.Whether you work with us stay with us live with usdiscover with usWe believe our purpose is to craft impressions that will stay with you for a lifetime.Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience.Come and...
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